Its sweet and sour tone, the Bramble has become something of a modern classic now appearing on most bar menus in the UK.
Essentially its a short “Gin Sour” with a drizzle of Creme de Mure, a French blackberry liqueur, over the top.
40ml OX44 Gin
20ml sugar syrup
20ml lemon juice
10ml creme de mure
Berries or lemon zest for garnish
How to Mix
Take a large measure of OX44 Gin and shake together with the lemon and sugar syrup.
Pour over crushed ice and drizzle the creme de mure through the drink.
Garnish with lemon zest or some fresh seasonal berries.